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The New Basics Cookbook

Author : Sheila Lukins
ISBN : 9780761164371
Genre : Cooking
File Size : 46. 95 MB
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It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

Silver Palate Cookbook

Author : Julee Rosso
ISBN : 9780761170402
Genre : Cooking
File Size : 63. 78 MB
Format : PDF, Docs
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Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.

Silver Palate Good Times Cookbook

Author : Sheila Lukins
ISBN : 9780761164388
Genre : Cooking
File Size : 34. 12 MB
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The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

Usa Cookbook

Author : Sheila Lukins
ISBN : 9781563058073
Genre : Cooking
File Size : 78. 25 MB
Format : PDF
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Includes recipes for all-American breakfasts, lunches, dinners, snacks, and desserts

Sheila Lukins All Around The World Cookbook

Author : Sheila Lukins
ISBN : 9780761172017
Genre : Cooking
File Size : 41. 65 MB
Format : PDF, ePub, Mobi
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A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

The New Basics Cookbook

Author : Julee Rosso
ISBN : 0894803417
Genre : Cooking
File Size : 45. 24 MB
Format : PDF, Mobi
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Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more

Silver Palate Desserts

Author : Julee Rosso
ISBN : 1561384984
Genre : Cooking
File Size : 31. 15 MB
Format : PDF
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Our Miniature Editions "TM" collection continues to grow! Since 1989, when our first minis appeared, Running Press has offered an astonishing range of subjects, sure to find a place in any booklover's library!

Celebrate

Author : Sheila Lukins
ISBN : 0761123725
Genre : Cooking
File Size : 80. 6 MB
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Filled with forty-six festive menus that are perfect for a variety of holidays or special occasions, a new cookbook by the author of The Silver Palate Cookbook includes 350 delicious, foolproof recipes that include such dishes as Maple Ginger Turkey with Cornbread Chorizo Stuffing, Orange Sorbet, and and many more. Simultaneous.

How To Cook Everything The Basics

Author : Mark Bittman
ISBN : 9780470528068
Genre : Cooking
File Size : 42. 17 MB
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The New York Times columnist and author of the best-selling How to Cook Everything demonstrates fundamental cooking techniques while providing 171 recipes using basic staples and methods, covering everything from equipping a kitchen and stocking a pantry to making food selections and performing essential cooking tasks.

The Very Basic Cookbook

Author : Vicki Liley
ISBN : 0811732800
Genre : Cooking
File Size : 28. 55 MB
Format : PDF, ePub, Docs
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For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions on the most basic culinary tasks, from purchasing equipment and keeping a well-stocked pantry to cutting avocados and crushing fresh garlic cloves, this book provides a clear and complete introduction to the fundamentals of food preparation. Each delicious recipe includes tips for selecting ingredients and thoroughly explains cooking procedures so that no dish seems too difficult to produce. After learning essential techniques, you'll be able to whip up chocolate mousse and create ratatouille; you'll also discover that cooking from scratch can be a simple and satisfying adventure.

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